1. BASIC BREAD MAKING

Provide exposure to and guidance to course participants in the process of making the basics of bread making.

Throughout the day of this course, course participants will be given exposure and guidance on the types of bread such as:

• Sausage Bread
• Beehive Bread
• Red Bean Bread
• Potato Bread
• Chicken Floss Bread

Current period & date
1 day.


Date:
*please contact us at no tel. 06-3353576 or whatsapp us at wa.me/60192063356 for more information.

  • Certificate provided
  • Meals are provided

Please contact us at no tel. 06-3353576 or whatsapp us at wa.me/60192063356 for more information.