4. BASICS OF NOODLE CUISINES

Participants will be taught how to cook different types of noodles.

Throughout the course, course participants will be given exposure and guidance on the types of noodle dishes. Participants will be given exposure to:

• Introduction of equipment & raw materials
• Methods of cooking diversity of noodles
• How to serve noodles

1 day.

Date:

*please contact us at no tel. 06-3353576 or whatsapp us at wa.me/60192063356 for more information.

 

*** dates will change according to current conditions and requests.

  • Certificate provided
  • Meals are provided

Please contact us at no tel. 06-3353576 or whatsapp us at wa.me/60192063356 for more information.