8. FOOD HANDLING & HALAL BASICS
The objective of this course is to provide exposure and awareness to all food handlers on aspects of halal, food hygiene and safety, self-operators and food premises and further to reduce the incidence of food poisoning throughout the country.
Throughout the course, course participants will be given exposure and guidance on:
- Basic concepts of halal
- Halal, clean and safe food handling
*please contact us at no tel. 06-3353576 or whatsapp us at wa.me/60192063356 for more information.
*** dates will change according to current conditions and requests.
- Certificate provided
- Meals are provided
Please contact us at no tel. 06-3353576 or whatsapp us at wa.me/60192063356 for more information.